Introduction to French Culture(s) and Society - Fall semester

Catalog of Institut Mines-Télécom Business School courses

Code

MGFE HUM 4401

Field

Sciences humaines

Language

Anglais/English

ECTS Credits

2

Class hours

24

Program Manager(s)

Department

  • Langues et Sciences Humaines

Educational team

Introduction to the module

What do French institutions, policies, and cultural productions reveal about the core values and beliefs of the French? Where do these ideas originate? What are the key historical events that forged national identities today? How are the ideas of Republic and its legacy in the DNA of French citizens? Where are the points of contact where theory and practice are most at odds? How are core French beliefs evolving with an increasing global economy? How might equality be understood by French policy makers confronted with an increasingly heterogeneous base of citizens? Why do a growing number of 2nd (and 3rd) generation immigrants have trouble buying into the French national dream? Or why do they only feel “French-ish”? To explore these questions, we will look at the role of education, globalization, immigration, language, religion, space, and the State in France. We will use an interdisciplinary approach using methods from anthropology, literary criticism, history, media studies, philosophy, and sociology. This course is designed to help students understand how culture forms, reflects, and/or brings into question national, ethnic, gender, and religious identities.

Learning goals/Programme objectives

  • LG2 Having the ability to manage uncertainty and complexity with accuracy and rigor
  • LG5 Being open (minded) to others and to the world and looking for positive societal impact

Learning objectives/Intended learning outcomes

  • 2.1 - Identify and analyze in depth problems, causes and impacts
  • 3.2 - Apply discipline knowledge appropriately and effectively

Evaluation and grading system and catch up exams

Reading questions 30 %
Group works 25 %
Final exam 25 %
Oral presentation 20 %